Makes 4 cups

Ingredients:

  • 1 cup (about 20) California Prunes, cut into quarters
  • 1 cup dried apple rings, cut into bite-size pieces
  • 1 cup toasted unsalted almonds
  • ½ cup shelled pistachios
  • ½ cup premium white morsels (optional)
  • ¼ cup toasted sunflower seeds (without shells)

Directions:

  • Mix all ingredients in a medium-size bowl.

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