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Cathy's Christmas Eve Lobster Dip

CML Kitchen 2020
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Ingredients:

  • 1 can tomato soup
  • 1 pkg gelatin (Knox gelatin- small orange box in baking goods section)
  • 1 pkg Philadelphia cream cheese
  • 1 cup mayonnaise
  • Minced onion, chopped fine, (use as much as you want, a couple Tablespoons works well)
  • Optional: 1/4 cup finely chopped celery
  • 2 cups finely chopped lobster (leave a few chunks)

Directions:

  1. Put tomato soup in pot and heat slowly (Do NOT add any water or milk to soup).
  2. Add one envelope of the gelatin and heat and stir until gelatin dissolves (doesn’t take long).
  3. Chunk up one block of cream cheese and heat till smooth, stirring constantly.
  4. Remove from heat.
  5. If you like, take your electric hand mixer and beat it so it’s fairly smooth.
  6. Add the mayo, onion, celery if desired, and lobster and mix well.
  7. Refrigerate to chill and serve with ruffled potato chips or nachos.
  8. Freezes well, so freeze in several serving sizes and thaw as needed.

Merry Christmas Eve!

Janice Christie, Katie's Mom

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