Healthy Chocolate Treats Recipe
Yogurt Chocolate Bark
- Spread vanilla Greek yogurt on a baking sheet lined with parchment paper, about 1 cm thick.
- Drizzle melted chocolate over the top; you can use the tip of a knife to marble the mixture if you like.
- Sprinkle with toppings like raspberries, pumpkin seeds and sliced almonds.
- Place in the freezer until frozen, about 2 hours.
- Break the bark into pieces and enjoy.
Frozen Banana Pops
- Cut bananas in half and insert a popsicle stick into them. Place in the freezer for about 20 minutes.
- Melt your chocolate in the microwave or double boiler.
- Dip frozen bananas in the melted chocolate and sprinkle on a topping of your choice, like coconut or peanuts.
- Place back in the freezer for at least 4 hours and serve.
Chocolate Popcorn
- Sweeten up your whole grain by adding a drizzle of melted chocolate over top.
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