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Healthy Chocolate Treats Recipe

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Yogurt Chocolate Bark

  • Spread vanilla Greek yogurt on a baking sheet lined with parchment paper, about 1 cm thick.
  • Drizzle melted chocolate over the top; you can use the tip of a knife to marble the mixture if you like.
  • Sprinkle with toppings like raspberries, pumpkin seeds and sliced almonds.
  • Place in the freezer until frozen, about 2 hours.
  • Break the bark into pieces and enjoy.

Frozen Banana Pops

  • Cut bananas in half and insert a popsicle stick into them. Place in the freezer for about 20 minutes.
  • Melt your chocolate in the microwave or double boiler.
  • Dip frozen bananas in the melted chocolate and sprinkle on a topping of your choice, like coconut or peanuts.
  • Place back in the freezer for at least 4 hours and serve.

Chocolate Popcorn

  • Sweeten up your whole grain by adding a drizzle of melted chocolate over top.

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