Max's Waffle Cones

Ingredients:

• 2/3 cup all-purpose flour
• 1/2 cup dark brown sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon pure vanilla extract

Directions:

1. In a medium bowl, whisk together the brown sugar and eggs.
2. Add the flour to the egg-sugar mixture and stir until incorporated.
3. Mix in the melted butter, milk, and vanilla.
4. Preheat the waffle cone maker. Spoon 2 to 3 tablespoons of the batter into the maker and spread evenly over the surface.
5. Close the lid and cook for about 1 ½ to 2 minutes.
6. Quickly remove the cooked, flat waffle from the maker and roll tightly around a cone roller to shape. Make sure the bottom point is tight. Hold for three minutes to set the shape.
7. Place the formed cones on a wire rack to cool. Repeat with the remaining batter.
8. Fill with yogurt of your choice and chopped fruit.