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Plant-Based Cheese Recipe

plant-based cheese
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Ingredients:

  • 1 cup of raw cashews
  • 2 tablespoons of nutritional yeast
  • Salt to taste

Directions:

  1. Add ingredients to a blender or food processor.
  2. Grind until it has the texture of Parmesan cheese.
  3. Store in a glass jar and refrigerate up to three months.
  4. Sprinkle it on favorites like popcorn, pizza, pasta.

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