HALIFAX -- Layer 1

  • 1 cup flour
  • 1 cup pecans
  • 1/2 cup sugar

Put in a food processor with 1/4 melted butter. Press in a 9x13 tray and bake at 350 for 10 minutes. Allow to cool

Layer 2

  • 1 block cream cheese
  • 1 cup cool whip
  • 1/2 cup icing sugar

Mix together well and spread on crust.

Layer 3

  • 1 pack chocolate pudding
  • 2 cups milk

Mix and pour on cheesecake layer

Layer 4

  • 1 pack vanilla pudding
  • 2 cups milk

Mix and pour on chocolate layer

Layer 5

  • 2 cups cool whip

Layer 6

  • Shaved chocolate (can use Aero bar).

Put in fridge for 1 hour.