Recipes | CTV Morning Live Atlantic

Chef Ben Kelly shows us how to make an asparagus mimosa salad

Poke

Tuna Poke Bowl

Chef Stephen Barrett shares his take on a tuna poke bowl.

Carrot Cake Pancakes

Carrot Cake Pancakes

Registered dietitian Laurie Barker Jackman shares her recipe for carrot cake pancakes.

ham

Easter Ham with Maple Mustard Glaze

The folks from Big Cove Foods show us how to make a tasty Easter ham with a maple/mustard glaze.

Hot Cross Bunnies

Hot Cross Bunnies

Brady Muller, from Birds Nest Cafe, teaches us how to make hot cross bunnies just in time for Easter.

meatloaf

Not Your Mother's Meatloaf

The folks from Souper Duper Soups show us how to make a delicious meatloaf.

BLT Eggs Benedict

BLT Eggs Benedict

Chef Craig Flinn combines the elements of a traditional BLT with hollandaise sauce and poached eggs.

turkey

Pan-Roasted Turkey Breast with Tomato Herb Sauce

Chef Ben Kelly shares tips on creating a downsized Easter dinner.

Easy Oat Breakfast Bars

Easy Oat Breakfast Bars

Registered dietitian Laurie Barker Jackman shares a recipe for east oat breakfast bars.