Recipes | CTV Morning Live Atlantic

Recipes | CTV Morning Live Atlantic

Ginger Snap Cookies

Ingredients:

  • ¾ cup molasses
  • ¼ cup white sugar
  • 1 cup shortening
  • 2 ½ cups flour
  • 2 tsp. ginger
  • 1 tsp. cloves
  • ½ tsp. baking soda
  • 1 tsp. salt

Directions:

  1. Combine molasses and white sugar and mix well.
  2. Add shortening and mix well
  3. Add flour, ginger, cloves, baking soda, and salt.
  4. Mix well and divide dough in two.
  5. Wrap dough in plastic wrap and refrigerate for two hours.
  6. Remove from fridge and roll out very thin (1/8”) and place on parchment lined cookie sheet. The thinner you roll them – the snappier they are.
  7. Bake at 350 for 8-10 minutes.
  8. Store in cookie jar or freeze.
Meringue

Toffee Meringue Kisses

Egg farmer Linda Katountas shares a sweet toffee meringue kisses recipe.

soup

Thai Street Noodle Chicken Soup

Laurie Barker Jackman shows us a delicious, spicy dish that can be made vegetarian or with chicken.

Tea Hot Toddy (two ways)

Shabnam Weber show us how to create two hot tea toddies in time for the cold weather.

prunes

Bone Health Trail Mix

Registered dietitian Angela Dufour shows us how to make a bone health trail mix featuring prunes.

CML Kitchen 2020

3 Bean Plant-Based Chili

Springhouse Market's Jessie Doyle shows us how to make a tasty plant-based chili.

soup

Beef and Barley Soup

Jenn Service and Roz Wilson-Oliver of Souper Duper Soup share a beef and barley soup recipe

Apple & Blue Cheese Tartlets

Apple & Blue Cheese Tartlets

Food and cocktail blogger Yvonne Langen shares tasty apple recipes.

Egg frittata

The Perfect Brunch Frittata

Chef Andy Hay shows us just how versatile eggs can be in this brunch recipe.