Eggs in Pergatory
Ingredients:
- 4 eggs.
- 1 white onion, diced
- 2 cloves garlic, minced
- 4 Tbsp tomato paste
- 250 ml water
- Parsley, chopped
- Parmesan, shredded. (or any cheese)
- Salt and pepper
Optional:
- Capers
- Jalepeno
- Any Herbs or spices
- Fresh tomatoes
- Zatar spice.
Directions:
- Simmer all ingredients in a medium sauce on medium heat.
- Crack 4 eggs directly into the simmering pan and cook until egg whites are cooked.
