HALIFAX -- Good Morning! Here is what we’re working on for Tuesday, March 21.
At 7:15 a.m., corporate chef Samantha Lazuric of Maple Leaf Foods joins us to share a delicious new recipe and fills us in on the details of the new 'All Taste, No Waste' Challenge taking place during Earth Month!
Then at 7:45 a.m., we'll chat with certified specialist in poison information Laurie Mosher of Atlantic Canada Poison Centre during National Poison Prevention Week to find out to prevent toxic fumes within your home.
At 8:15 a.m., hike leader Gisele Hawkins of Hare & Hound joins us on the newest edition of 'Pet Talk' to share the details on the dog hiking club in our region, maximizing the quality of life for your furry friend!
Finally, at 8:45 a.m., we'll meet British couple, Annie and Alex Bowers to learn more about their international move to our neck of the woods!
Start your morning off the right way with Ana Almeida, Amanda Debison and Lataevia Beezer.
Join us starting at 7 a.m.!
