Join CTV, and our agricultural partners, as we present a series that focuses on the Maritime farming industry.
Fields to Forks will put the spotlight on the farmers, manufacturers and distributors who are responsible for the food we feed our families.
You’ll learn about the process, the people, and their passion as we delve into how our food goes from the fields to our forks.
Watch CTV News at Five and CTV Morning Live each week for the latest installment of Fields To Forks!
Chef Andy Hay shows us just how versatile eggs can be in this brunch recipe.
The Atlantic Dairy Show takes place this weekend and gives farmers a chance to promote their animals – and the industry as a whole.
Oulton’s at Martock Glen Farm in Windsor, Nova Scotia grows a wide range of free range livestock, from chickens to emus.
South Ridge Maple's Karen Hargrove shows us the work that goes into each delicious bottle of the classic Canadian treat.
Cochrane family Farm in Upper Stewiake, Nova Scotia specializes in seed saving and makes heirloom vegetables a priority.
Learn how the folks at Hayes Farm promote education and food security in the community.
CTV's Ana Almeida speaks with a fifth generation egg farmer to find out what it takes to bring us delicious eggs every day.
Cheryl and Randy Hiltz run Ran-Cher Acres where they care for over a hundred goats and produce dairy products from fields to forks.
Covered Bridge president & CEO Ryan Albright explains the history of the Maritime potato farm, and opens some mail from happy chip fans.