Join CTV, and our agricultural partners, as we present a series that focuses on the Maritime farming industry.
Fields to Forks will put the spotlight on the farmers, manufacturers and distributors who are responsible for the food we feed our families.
You’ll learn about the process, the people, and their passion as we delve into how our food goes from the fields to our forks.
Watch CTV News at Five and CTV Morning Live each week for the latest installment of Fields To Forks!
Sponsored: Chef Matthew Krizan shares a recipe for herbed lamb with roasted butternut squash.
Sponsored: A family owned and operated potato farm in N.B. has been supplying the Maritimes with eco-friendly spuds for nearly 30 years.
Sponsored: Beekeeper Lauren Park, with Nova Scotia’s Federation of Agriculture, chats about pursuing a career in agriculture.
Sponsored: Our partners at Covered Bride Potato Chips tell us about their new and unique product.
Sponsored: Thyme For Ewe Farm is an organic farm in Cape Breton that pivoted to feed families during the pandemic.
Sponsored: The kilted chef creates a delicious breakfast sandwich featuring products from Chris Brothers.
Belliveau Orchard in Memramcook, N.B. is a family-owned apple orchard that's been in business for nearly 80 years.
Sponsored: Jamie McPhail from Dairy Isle tests Ana Almeida's dairy knowledge.
Sponsored: The Fredericton Boyce Farmers Market is celebrating 70 years of food, farming and fostering community.