Hi Friends,

I’m the first to admit that cooking is not my thing. I’m not good at it and, really, I just don’t like it. I love food but I’d prefer someone else make it for me. Haha.

With that being said, I enjoy baking more because you get delicious treats at the end, which I love!

The owner of Sweet and Savary and creator of Boms Fancy donuts, Leslie French,  invited me to stop by the kitchen. With her guidance, I made one of my favourite deserts, crème brulee.

Take a look and maybe have a laugh at my expense! lol

Until next time!