HALIFAX -- Layer 1
- 1 cup flour
- 1 cup pecans
- 1/2 cup sugar
Put in a food processor with 1/4 melted butter. Press in a 9x13 tray and bake at 350 for 10 minutes. Allow to cool
Layer 2
- 1 block cream cheese
- 1 cup cool whip
- 1/2 cup icing sugar
Mix together well and spread on crust.
Layer 3
- 1 pack chocolate pudding
- 2 cups milk
Mix and pour on cheesecake layer
Layer 4
- 1 pack vanilla pudding
- 2 cups milk
Mix and pour on chocolate layer
Layer 5
- 2 cups cool whip
Layer 6
- Shaved chocolate (can use Aero bar).
Put in fridge for 1 hour.