Happy Wednesday! This week is just flying by. Here’s a preview of what our CML crew have in store for July 15:

At 7:15 AM, Lorelei Burgess of Oxford Learning in Halifax returns for another Better Grades segment. Then at 7:45 AM, we’re heading to the virtual CML kitchen with registered dietitian Laurie Barker Jackman for some fun summer snack ideas!

In our second hour of CTV Morning Live Atlantic, Ceilidh will chat with the manager of the Black Loyalist Heritage Centre in Shelburne, N.S. at 8:15 AM to find out what health protocols have been put in place as they prepare to re-open to the public. Then at 8:45 AM, get your forks ready! Ana will discover how to make some linguine with prosciutto with the help of a Maritime chef whose restaurant just happens to be on a golf course! 

We’ll also be back with our Wednesday-edition of #TrendingNow plus the top entertainment headlines of the day. We’ll all share the responses to our CML Check In to connect with our viewers during the pandemic.

Amanda will bring us the day’s top stories, while Ceilidh provides weather updates at the top of every half hour. Join us starting at 7:00 AM!

See you then!