Join CTV, and our agricultural partners, as we present a series that focuses on the Maritime farming industry.
Fields to Forks will put the spotlight on the farmers, manufacturers and distributors who are responsible for the food we feed our families.
You’ll learn about the process, the people, and their passion as we delve into how our food goes from the fields to our forks.
Watch CTV News at Five and CTV Morning Live each week for the latest installment of Fields To Forks!
Bruce Mitham and his family have been running Rothiemay Farms since 1981. His brown hens produce 2,000 eggs a day.
Blake Jennings has loved farming since he was a boy. He's a fifth generation egg farmer, who is passionate about the well-being of the hens.
Dairy Isle and their family-owned dairy farms believe in good old fashioned craftsmanship, time-honoured recipes, and doing it right.
Cavendish Farms came to Prince Edward Island almost 40 years ago. They produce 2 million pounds of potato products each day.
Apple Lane Farms has been using Kubota tractors since the 90s to help them produce the best quality apples and pears.