Sheet Pan Pancakes

  • 2 2/3 cups whole wheat flour
  • 5 Tbsp brown sugar
  • 2 Tbsp baking powder
  • 2 tsp cinnamon
  • 2.5 cups milk
  • 2 eggs
  • 1/3 cup canola oil
  • 1 tsp vanilla

Combine dry ingredients until well mixed

Combine wet ingredients until well mixed.

Add wet to dry and mix until smooth.

Pour in a 13 x 18 baking pan.

Top with whatever ingredients your family loves.

(we like strawberries and chocolate chips, blueberries and partridge berries!)

Bake at 375 for 15 minutes.

Nutrition for 1 pancake

170 calories

Fat 6.5 g

Sodium 150 mg

Carbohydrate 22g

Fibre 2g

Protein 5g