Grilled Pepperoni, Egg and Salsa Wrap

Makes 2

Ingredients:

• 2 flour tortillas
• 4 oz mild pepperoni (we used Chris Bothers' pepperoni)
• ¼ yellow pepper, julienned
• ¼ green pepper, julienned
• ¼ cup red onions, julienned
• 4 eggs, whisked
• 1 tbsp whipping cream or milk
• Salt pepper to taste
• 4 tbsp fresh fridge salsa (recipe below)
• 2 tbsp sour cream
• 2 oz shredded cheddar cheese

Directions:

1. Layer wrap and grilled.
2. Cut on bias and serve.

Fresh Fridge Salsa Ingredients:

• 1 cup of diced cherry tomatoes
• 1 cup diced English cucumber
• 1/4 cup of finely chopped red onion
• ¼ diced jalapeno pepper
• 2 tbsps of chopped cilantro
• 1/2 cup olive oil
• 1 tsp of sea salt
• ½ tsp pepper
• ¼ cup of fresh-squeezed lime juice

Directions:

1. Mix well and refrigerate for 30 minutes

Chris Brothers’ products are available at all Atlantic grocery stores.