Join CTV, and our seafood industry partners, as we present a series focused on the taste, tradition, and technology found within our coastal economy.
Our region is home to premium seafood - treasured here in the Maritimes and sought-after across the globe.
Tides and Tables will shine a spotlight on innovative Maritimers who are growing and sustaining local fishing for future generations.
Watch CTV at 5:00 p.m. and CTV Morning Live each week for the latest installment of Tides and Tables!
Oyster Kings is a family owned, second generation oyster farm in the community of Richibucto-Village.
With a plentiful selection of scallops, lobster, oysters, and salmon, local seafood is available year round.
Atlantic Canada has built a salmon farming sector that is uniquely our own, powered by people who are passionate about what they do.
The Shediac Lobster Shop is a three-generation family business that has been operating for almost 70 years.
True North Seafood is a local company that grows fresh Atlantic salmon.
Fernand Brideau of Belle Baie Products has been selling local shrimp, from local fisherman for 41 years.
The unique ecosystem in Bouctouche Bay gives The Great Little Harbour Seafood Company's oysters their signature taste.