Serves 6-8



5-6 apples, peeled and sliced

½ cup Springbrook cranberries (fresh or frozen)

1/2 cup Crosby’s Fancy Molasses

½ tsp cinnamon

1 Tbsp butter for dabbing


1 cup flour

1 cup rolled oats

½ cup brown sugar

½ cup butter, softened


For the filling:

  1. Place the apples and cranberries in a medium casserole dish.
  2. Pour over the molasses, sprinkle with cinnamon and dab with the butter.

For the topping:

  1. Combine the flour, rolled oats and brown sugar.
  2. Add butter and mix together into a crumble.
  3. Sprinkle the crumble mixture over the apples.
  4. Bake at 375 F for 35-45 minutes, until apples are soft.
  5. Serve hot or warm.

Crosbys Fancy Molasses and Springbrook Cranberries can be found at Sobeys across Atlantic Canada.

Recipe by Bridget Oland