Lemon wedge

Cinnamon sugar

2 oz Spiced Molasses Moonshine

8 oz Down East Coffee

Dollop of whipping cream


  1. Rim the glass with cinnamon sugar and caramelize
  2. Add the moonshine and flame
  3. Top with Down East coffee
  4. Finish with dollop of whip cream
  5. Garnished with Sea Salt Caramel Truffle Skewer