Ingredients:
- 250 g of chicken
- 1 tbsp. Shivani's Butter Chicken Masala Spice
- 1 tbsp no flavour yogurt
- 1 tbsp ginger garlic paste
- 1 tsp lemon juice
- 100 g 35% whipping cream
- 100 g water
- 1 tsp of paprika (optional) if you’d like to add more colour
- Salt to taste
- Your favourite rice
Directions:
- Mix Shivani's Butter Chicken Spice, lemon juice, ginger garlic paste, paprika, salt, yogurt, water, and whipping cream to create a marinade.
- Marinate the chicken for a minimum of two hours (overnight is best).
- Grill chicken in the oven at 350F for 20-30 min, until it is cooked.
- Thaw Shivani's Butter Chicken Ready to Use Sauce in the fridge.
- Combine sauce and chicken in a frying pan and heat until cooked.
- Serve with your favourite rice.
Shivani's products are available at Sobeys and online.