Cabbage Roll Bowls Recipe

Makes 4

Ingredients:

• 1 tbsp olive oil
• 1 lb ground pork
• 1 medium onion, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 1 tbsp dried basil
• 2 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp mustard
• 2 tsps Worcestershire sauce
• 1 tsp hot sauce
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 1 ½ cups beef broth
• 1 28 oz can diced tomatoes
• 1 cup long grain rice
• 4 cups white cabbage, thinly sliced
• Shredded mozzarella for topping

Directions:

1. Heat the olive oil in a sauté pan.
2. Add the ground pork, green pepper, onion, garlic, basil, oregano, salt, and pepper.
3. Sauté until the pork is no longer pink.
4. Add the mustard, Worcestershire sauce, hot sauce, tomato paste, and brown sugar to the pan and mix well.
5. Deglaze with the beef broth and tomatoes.
6. Add the rice and cabbage and stir well.
7. Bring to a boil, reduce to a simmer cover and cook for 25 minutes or until the liquid has been absorbed and the rice is cooked.
8. Top with mozzarella.