Cold Water Shrimp Fresh Salad Roll

Serves 6

Ingredients:

• 1 lb cold water shrimps
• 1 bag of vermicelli rice noodles cooked according to package directions
• ¼ cup wild blueberries
• ½ cup English cucumber in matchsticks
• ½ cup carrot in matchsticks
• 12 drops hot sauce
• 12 cilantro sprigs
• 6 green onion tails
• 6 tsp hot sauce
• 6 rice paper wrappers

Directions:

1. One at a time, dip the rice paper wrappers into warm water, just until pliable.
2. Place the wrapper on a flat surface in front of you, put a line of cold water shrimps and wild blueberries, place cucumber on one side and carrots on the other.
3. Top with cooked vermicelli noodles.
4. Add a few sprigs of cilantro, top with hot sauce.
5. Fold in the two ends to your left and right, lay the green onion horizontally so that the end protrudes a bit from the roll.
6. Continue to roll from bottom to top as tightly as possible.
7. Serve with Asian dipping sauce below.

Asian Dipping Sauce Ingredients:

• 4 tsp fish sauce
• 1 clove garlic, minced
• 1 tsp sesame seeds
• 2 tbsp lime juice
• 1 tbsp honey

Directions:

Combine all ingredients and mix well.