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Fish Tacos with Spicy Mayo Recipe

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Makes 6-8

Crispy Beer Battered Fish Ingredients:

  • 2 lbs. of fresh haddock cut in 1 inch strips
  • Oil for frying (heated to 360F)
  • 1 cup all-purpose flour
  • 1/2 cup rice flour
  • 1/4 cup cornstarch
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 tbsp Cajun seasoning (we used Hot Under The Kilt Acadian Cajun seasoning)
  • 2 1/2 cups beer

Directions:

  1. Combine the flour, rice flour, cornstarch, baking powder, baking soda, and Cajun seasoning.
  2. Stir in the beer.
  3. Dip the fish into the batter letting any excess drip off.
  4. Place the fish in the oil, swirling it slightly through the oil to prevent it from sticking to the bottom and then gently dropping in.
  5. Once golden brown, remove the fish to a plate lined with a paper towel to absorb excess oil.

Taco Ingredients:

  • Flour tortilla, 6 inch
  • 6-8 leaves of spinach
  • 2 pc of fried fish
  • 1 tbsp red onions, sliced
  • 1 tbsp cucumber, diced
  • 1 tbsp tomatoes, diced
  • 1 tbsp marble cheese, shredded
  • 1 tbsp spicy mayo (recipe below)
  • Sprig of cilantro
  • Squeeze of lime

Directions:

  1. Top your tortilla with spinach, followed by two pieces of the fish.
  2. Add tomatoes, cucumber, red onions.
  3. Top with spicy mayo and cilantro, follow with a squeeze of fresh lime juice.

Spicy Mayo Ingredients:

  • 3/4 cup mayonnaise
  • 1 1/2 tsp hot sauce of your choice
  • 1 tbsp Cajun seasoning
  • 1 tsp fresh lime juice

Directions:

  1. Combine and refrigerate.

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