Herbed Potato Wedges with a Lime and Chipotle Mayo
Serves 2 to 4
5 GAM potatoes
2 oz (57 g) canola oil
½ cup fresh herbs
Sea salt to taste
- Cut your potato length wise into wedges about ½ inch thick.
- Toss them in a bowl with the oil, herbs and salt, then place on a sheet pan lined with parchment paper and bake in a pre-heated oven 425f for 30 to 35 minutes till golden brown.
- Sprinkle with sea salt and serve with the lime and chipotle mayo.
Lime and Chipotle Mayo
3 tbsp (45 ml) real mayonnaise
1 tbsp chipotle tabasco sauce
1/2 lime; juice only
In a small bowl mix all 3 ingredients and the serve.