Mozzarella, Tomato, and Cucumber Salad w/ Ginger Lemon Vinaigrette

Serve 2 to 4

Salad Ingredients:

• 6 small tomatoes, cut in wedges
• 1 English cucumber, cut in to two 1 ½ inch slices and then wedge in 4
• 1 block of mozzarella, cut in 1 inch cubes (we used Dairy Isle mozzarella)
• 12 fresh basil leaves, chiffonade
• Top with vinaigrette (see recipe below)

Ginger Lemon Olive Oil Vinaigrette Ingredients:

• 1 clove of garlic, minced
• 1 tsp Dijon mustard
• 1 lime, juice only
• 2 oz Ginger Lemon ALIVE Komboucha
• ½ cup olive oil
• ¼ tsp sea salt
• ¼ tsp pepper

Directions:

1. Add all of the ingredients in a mason jar and shake well.
2. Pour over the salad.

Dairy Isle products are available at Superstore and Sobeys locations.

Click here to find out where to purchase ALIVE Komboucha.