Watermelon and Feta Salad

Ingredients:

2 cups cubed watermelon

½ English Cucumber, sliced

200 grams feta

1 ounce olive oil

1 tbsp balsamic vinegar

1 tbsp cracked Pepper

3-4 basil chiffonade

Directions:

  1. Combine all ingredients
  2. Toss gently and refrigerate for at least 1 hour before serving

For Maple Planked Salmon follow package directions