Watermelon and Feta Salad
Ingredients:
2 cups cubed watermelon
½ English Cucumber, sliced
200 grams feta
1 ounce olive oil
1 tbsp balsamic vinegar
1 tbsp cracked Pepper
3-4 basil chiffonade
Directions:
- Combine all ingredients
- Toss gently and refrigerate for at least 1 hour before serving
For Maple Planked Salmon follow package directions