Smoked Salmon Fettuccine with Fresh Salsa and Feta

Serves 2

Fettuccine Ingredients:

• ½ box dried fettuccini
• 115 g package of smoked salmon, sliced in ribbons (we used J. Willy Krauch smoked salmon)
• 1 cup fresh salsa
• 4 oz feta cheese

Directions:

1. Cook the fettuccini according to the package ingredients.
2. Drain, but do not rinse.
3. Place the fettuccini in a large bowl and set aside.
4. In a large frying pan, sauté the salsa and the smoked salmon.
5. Once warmed up, toss the fettuccini.
6. Divide between two bowls and top with feta cheese.

Fresh Salsa Ingredients (Makes 1 cup):

• ½ cup cherry tomatoes, diced
• ¼ cup yellow peppers, diced
• ¼ cup red onions, diced fine
• ½ jalapeno pepper
• ¼ cup black olives, diced
• 4 sprigs of fresh cilantro, chopped
• 2 tbsp olive oil
• 2 lime juice only
• Pinch sea salt
• Pinch milled pepper

Directions:

Combine all ingredients.

J. Willy Krauch products are available online and at Sobeys locations throughout Atlantic Canada.