Stuffed Pizza Pocket Recipe

Make 4

Ingredients:

• 4 medium pita
• 4 oz pepperoni, sliced
• 4 oz salami, sliced
• 4 oz ham, sliced
• 2 oz onions, diced
• 2 oz green peppers
• 2 oz mushrooms, sliced
• 4 oz mozzarella
• 4 oz pizza sauce

Directions:

1. To soften your pita, place under a panini press for 30 second each.
2. Cut top ½ across and open.
3. Fill bottom half with 2 tbsp of pizza sauce, 1 oz of each meat, ¼ oz onion, green peppers and mushrooms.
4. Finish with 1 oz mozzarella and tightly wrap from the bottom and place on panini press.
5. Cook for 3 to 5 minutes on high.
6. Cut in half and serve with more sauce on the side for dipping.

The Kilted Chef Pizza Sauce

Ingredients:

• 1 28 oz can of fire-roasted tomatoes
• 1 tbsp tomato paste
• 3 cloves of garlic minced
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp red pepper flakes
• 1/2 tsp fennel
• 1 tbsp sugar

Directions:

Place all the ingredients in a blender and whiz to combine.