Village Greek Salad

Ingredients:

• 300g of donair meat (we used Bonté Donair Meat or Chris Brothers Donair Meat)
• 1 orange pepper, chopped
• 12 cherry tomatoes, halved
• 1 English cucumber, cubed
• ½ red onion, julienned
• 12 - 16 Kalamata black olives
• ½ cup crumbled feta cheese
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil
• 2 clove garlic
• 1 tbsp oregano
• 1 ½ tsp basil
• 1 tsp coarse sea salt
• ½ tsp black pepper
• 1-2 fresh pita bread
• Donair sauce (we used Bonté donair sauce)

Directions:

1. In a large serving bowl, toss peppers, tomatoes, cucumbers, onions, and black olives.
2. In a mason jar, mix olive oil, red wine vinegar, oregano, basil, salt, and pepper.
3. Shake well, then pour over the salad.
4. Finish salad with the crumbled feta and give it a final toss.
5. Refrigerate for one hour. Gently toss and serve.
6. Sauté the donair meat in a pan until golden and set aside.
7. In the same pan, grill pita bread and then cut into bite size pieces and serve as croutons.
8. Top the salad with the cooked donair meat, croutons and donair sauce.

Chris Brothers and Bonté Foods are available at your favourite grocery store.