What's For Dinner: Gluten Free Scrambled Paneer and Naan

Serves 2

Ingredients:

• 4 tbsp (60 ml) cooking oil
• 2/3 cup (100 g) chopped onion
• 1 tsp Shivani’s Kitchen Curry Masala
• ¼ tsp chili powder
• 2/3 cup (100 g) chopped tomato
• 1/3 cup (80 ml) water
• 1 cup (200 g) Shivani’s Kitchen Paneer (200 g)
• ¼ tsp Shivani’s Kitchen Garam Masala
• Salt to taste

Directions:

1. In a large skillet on medium heat, add the vegetable oil until it starts to shimmer.
2. Sauté the onions until they start to brown and add the curry masala and chili powder and stir. Add chopped tomatoes and water and bring to a good simmer.
3. Add paneer, crumble it, and bring to a simmer.
4. Finish with Garam Masala and salt to taste.
5. Reduce and serve with naan.