Winter Apple Vegetable Brisket Stir Fry

Ingredients:

• 8oz cooked beef brisket, diced (we used Chris Brothers’ beef brisket)
• 2 tbsp olive oil
• ½ red onion, cut in cubes
• 1 cup cubed apple skin on
• 1 lb potatoes, parboiled and cubed
• 2 cups turnips, parsnips and carrots, parboiled and chopped
• 12 leaves of basil, chopped
• 1/4 cup apple cider
• Salt and pepper to taste

Directions:

1. In a bowl, toss all the vegetables and the olive oil.
2. Place into a cast iron pan and grill, sauté for 5-6 minutes.
3. Add the brisket and toss with the vegetables.
4. When ready to turn, add the basil to the vegetables.
5. Add the apple cider and bring to a boil.
6. Reduce until it starts to caramelize.
7. Season with salt and pepper.
8. Remove from the heat, place in a bowl and serve.

Chris Brothers’ products are available at your local grocery store.