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Recipes | CTV News at 5

CTV is helping you decide ‘What’s For Dinner,’ with easy to make and affordable meal ideas.

Every Wednesday at 5 p.m., we’ll share a recipe crafted by Chef Alain Bosse, the Kilted Chef, featuring food and beverages manufactured in Atlantic Canada and available at local retailers.

Check back each week for your meal inspiration and Chef Alain’s step-by-step instructions.

Brought to you by Food & Beverage Atlantic, celebrating local food and beverage processing companies. 

Smoked Sturgeon Naan Canapé and Caviar With Acadian Sturgeon & Caviar Inc.

Makes 6

Smoke Sturgeon Naan Canapé Ingredients:

  • 1 pack of smoked sturgeon (we used Acadian Sturgeon smoked sturgeon)
  • Mini naan bread
  • 4 tsp Lime Crema (recipe below)
  • 4 ½ tsp caviar (we used Acadian Sturgeon & Caviar caviar


  1. Spread the crema on the mini naan.
  2. Top with smoked sturgeon.
  3. Add a dollop of the lime crema.
  4. Finish with caviar.

Lime Crema Ingredients:

  • 8 oz. sour cream
  • 1 lime
  • 1 small clove garlic, minced
  • 1/4 tsp salt


  1. Zest the lime and squeeze the juice into a small bowl.
  2. Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt.
  3. Stir to combine and use immediately, or refrigerate until ready to serve.
  4. Store the lime crema in the refrigerator for up to one week.

Acadian Sturgeon & Caviar Inc. products are available at, Sobeys and specialty food stores. 







What's for dinner recipes


Chris Brothers
The Kilted Chef