Recipes | CTV News at 5

Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit for more information on participating members.


Bacon Wrapped Stuffed Jalapenos and Mini Sweet Peppers


  • 6 jalapenos cut in half
  • 6 sweet peppers cut in half
  • ½ cup ground pork cooked
  • ½ block cream cheese
  • ¼ cup parmesan cheese
  • 2 tbsp fresh chives chopped
  • 1 tsp hot sauce
  • ¼ tsp paprika
  • 12 slices of bacon (we used Tony's Meats bacon) cut in half lightly cooked


  1. Slice peppers in half, remove seeds.
  2. Mix the ground pork with everything except the bacon.
  3. Fill each of the pepper halves with the mixture and wrap with the partially cooked bacon.
  4. Heat oven 350F bake for 20 min and finish to broil peppers for about 3-5 minutes (watch closely, just until browned on the top).

Tony’s Meats products are available at Sobeys, Superstore, Giant Tiger and independent retailers.


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Po' boy

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Sweet and Sour Chicken

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Grilled Pork Chops w/ Wild Blueberry BBQ Sauce

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