Recipe: Rhubarb Marmalade, Yogurt, and Granola Breakfast Cups

Serves: 4

Prep time: 1.5 hrs

Rhubarb Marmalade Ingredients:

(Yields 5 – 6 Cups)

• 1 lbs (3 cups) rhubarb, diced
• 1 medium orange with peel
• 1 cup sugar
• 1 cup maple syrup
• ¼ cup water
• 2 basil leaves
• 4 mint leaves

Breakfast Cups for 4 Ingredients:

• 400 gm vanilla Greek yogurt
• 4 tbsp granola of your choice
• 1 tbsp pistachios, chopped

Directions:

1. Combine 3 cups chopped rhubarb, 1 cup sugar, 1 cup of maple syrup, and ¼ cup of water in Dutch oven or other heavy bottom pot.
2. Blend 1 orange with peel and add to mixture.
3. Tear and add 4 mint leaves and 2 basil leaves.
4. Bring to a boil for 1 – 2 minutes.
5. Reduce heat and simmer for 1 hour. Stir frequently.
6. Skim off any foam and place in fridge to allow marmalade to cool overnight.
7. Place 100 ml yogurt in 4 separate cups.
8. Add 1 tbsp marmalade to each cup.
9. Top with 1 tbsp granola and 1 tsp of chopped pistachios.
10. Extra marmalade will keep for up to a week refrigerated.