Ingredients:
- 6 jalapenos cut in half
- 6 sweet peppers cut in half
- ½ cup ground pork cooked
- ½ block cream cheese
- ¼ cup parmesan cheese
- 2 tbsp fresh chives chopped
- 1 tsp hot sauce
- ¼ tsp paprika
- 12 slices of bacon (we used Tony's Meats bacon) cut in half lightly cooked
Directions:
- Slice peppers in half, remove seeds.
- Mix the ground pork with everything except the bacon.
- Fill each of the pepper halves with the mixture and wrap with the partially cooked bacon.
- Heat oven 350F bake for 20 min and finish to broil peppers for about 3-5 minutes (watch closely, just until browned on the top).
Tony’s Meats products are available at Sobeys, Superstore, Giant Tiger and independent retailers.