Cheese and Fruit Board with Sweet Honey Dip
Serves 10-12 people
1 pc Dairy Isle Old Cheddar – cut into cubes
1 pc Dairy Isle Mild Cheddar – cut into triangles
1 pc Dairy Isle Medium Cheddar – cut into fingers
1 pc Dairy Isle Aged Sharp Cheddar – cut into triangles
1 pc Dairy Isle Mozzarella – cut into cubes
1 pc Dairy Isle Marble – cut into rectangles
1 lb Red Grapes
1 lb Green Grapes
1 package of Noel Farms Strawberries
1 package of Wild Nova Scotia Blueberries
1 package of Raspberries
1 Honeycrisp Apple – cut in wedges
Ciabatta slice croutons 1/2 baguette
- On a large cutting board – cut up all the cheeses in different shapes and place them in piles on the platter.
- Wash all of the fruit and place on platter with the cheeses.
- Lastly, place the bowl of sweet dip on the platter.
- Serve with crusty breads or crackers.
Sweet Honey Dip
Makes ½ cup
½ cup vanilla yogurt
½ cup sour cream
4 tbsp Local honey
¼ tsp cracked pepper
Whip all ingredients together for a tasty dip.