What's For Dinner

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CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


Atlantic Specialty Coffee


Lemon wedge

Cinnamon sugar

2 oz Spiced Molasses Moonshine

8 oz Down East Coffee

Dollop of whipping cream


  1. Rim the glass with cinnamon sugar and caramelize
  2. Add the moonshine and flame
  3. Top with Down East coffee
  4. Finish with dollop of whip cream
  5. Garnished with Sea Salt Caramel Truffle Skewer
Apple Cranberry Crisp

Paid Advertisement Apple Crisp with Cranberries

Chef Alain Bosse prepares an apple crisp with cranberries.

Dairy Isle

Paid Advertisement Cheese and Fruit Board

Chef Alain Bosse prepares a fruit and cheese board.

Fish and Brewis

Paid Advertisement Fish and Brewis

Chef Alain Bosse teaches us how to make a traditional Newfoundland meal - fish and brewis.


Paid Advertisement Smoked Salmon Panini

Chef Alain Bosse combines apple, brie, and smoked salmon to make a tasty panini.

Clam Chowder

Paid Advertisement Clam Chowder

Chef Alain Bosse shows us how to make a hearty clam chowder, using vegetables and Wild Arctic Surf Clams.

Croque Monsieur

Paid Advertisement Croque Monsieur

Chef Alain Bosse prepares the traditional French sandwich croque monsieur.

Corned Beef and Cabbage

Paid Advertisement Corned Beef and Cabbage

Chef Alain Bosse gives us a lesson on corned beef and cabbage.

Blueberry Muffins

Paid Advertisement Sugar Dusted Blueberry Muffins

Chef Alain Bosse satisfies our sweet tooth with sugar dusted blueberry muffins.