Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit for more information on participating members.


Smoked Salmon bagel with Creamy Avocado

Serves 2


  • 115g package of smoked salmon (we used Willy Krauch smoked salmon)
  • 1 toasted bagel
  • Red onion, sliced
  • 2 poached eggs

Creamy Avocado Ingredients:

  • 1 avocado
  • Squeeze of fresh lime juice
  • 1 medium shallot, finely diced
  • 1 tsp sour cream
  • 1/2 tsp salt
  • 2/4 tsp pepper

Creamy Avocado Directions:

  1. Combine all ingredients together and mix well.

Bagel Directions:

  1. Place your two bagel halves on a plate
  2. On each half of your bagel, spread half of the avocado mixture
  3. Top with the red onion, smoked salmon, and a poached egg.

Willy Krauch products are available online and at Sobeys locations throughout Atlantic Canada.

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