CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!
Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.
Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.
Atlantic Specialty Coffee
2 oz Spiced Molasses Moonshine
8 oz Down East Coffee
Dollop of whipping cream
- Rim the glass with cinnamon sugar and caramelize
- Add the moonshine and flame
- Top with Down East coffee
- Finish with dollop of whip cream
- Garnished with Sea Salt Caramel Truffle Skewer