Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


Scallops

Bacon Wrapped Scallops Comeau Boy

Ingredients:

Scallops

Hoagie buns

½ cup canola oil

¼ cup lemon juice

1 tbsp lemon zest

1 tbsp dried oregano

Salt pepper to taste

Directions:

  1. To cook the scallops, simply follow instructions on the packaging.
  2. While the scallops are cooking, butter your hoagie bun and grill.
  3. Add your favourite greens to the toasted hoagie bun and then add the bacon wrapped scallops (remove the toothpick).
  4. Drizzle on the Comeau Boy Vinaigrette

Comeau boy Vinaigrette Directions:

Mix all ingredients in a bowl with a whisk until emulsify and set aside (for best results make the day before and refrigerate).

*Comeau's Seafood is available at Sobeys and select Foodlands.

Lobster mac and cheese

Paid Advertisement Lobster Mac and Cheese

The Kilted Chef combines pasta with a Maritime favourite to create a delicious lobster mac and cheese.

corned beef sliders

Paid Advertisement Corned Beef Sliders

Chef Alain Bosse shows us how to make corned beef sliders.

Beer Soup

Paid Advertisement Beer and Cheddar Soup

Chef Alain Bosse whips up a cheesy beer and cheddar soup.

Oysters

Paid Advertisement Fried Oysters w/ Citrus Remoulade

Chef Alain Bosse pairs fried oysters with a citrus remoulade.

snow crab roll

Paid Advertisement Snow Crab Roll

What's for dinner tonight? Chef Alain Bosse satisfies our seafood craving with a tasty snow crab roll.

quesadilla

Paid Advertisement Sweet Potato Black Bean Quesadillas

Chef Alain Bosse gets cheesy with sweet potato black bean quesadillas.

Chocolate mousse

Paid Advertisement Dark Chocolate Mousse

Chef Alain Bosse shows how to satisfy our sweet tooth with a simple chocolate mousse recipe.

Salmon Wrap

Paid Advertisement Seared Salmon Wrap with Cranberry Corn Relish

Chef Alain Bosse pairs salmon with cranberry corn relish to make a tasty wrap.

Kilted Chef