CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!
Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.
Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.
Grilled Atlantic Salmon fillet with Camerise reduction
2 8oz (250 g) Salmon Filet
2 oz (57 g) melted butter
4 oz Maple sugar
6 turns ground pepper
ExlPure Haskap Juice/camerise reduction.
Place butter in a shallow dish and melt in microwave
Spread maple sugar in a second shallow dish, dip the salmon fillet in butter then in the maple sugar.
Place on a baking sheet lined with a parchment paper and bake in a 350F oven for 10 to 12 minutes
Remove from oven and drizzle with the ExlPure Haskap Juice/camerise reduction.