What's For Dinner

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CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


scallops

Seared Scallops w/ Sea Buckthorn and Maple Vinaigrette

Ingredients:

½ tbsp Dijon mustard

½ clove garlic finely chopped

1 cups vegetable oil

½ cup maple syrup (we used Davia Bio syrup)

½ cup sea buckthorn chopped

Sea salt and pepper, to taste

Directions:

  1. Whisk together ingredients untill emulsified and refrigerate.
  2. In a hot skillet with canola oil sear  scallops, depending on size, for about 1 minute on each side until the scallop starts to split on the sides. For larger scallops allow more time for cooking.
  3. For better results remove the beard or bit of the scallops. When cooking scallops it is important to do them at the last minute prior to serving to avoid over cooking.
  4. Place the seared scallops on your favorite greens and drizzle the sea buckthorn and maple vinaigrette on top. Alter tartness with more or less oil.

Big Sky Sea Buckthorn products are available here.

Davia Bio products are available at Costco.

Oysters

Paid Advertisement Mediterranean Style Baked Oysters

Chef Alain Bosse shows us how to bake oysters with a Mediterranean flair.

cake

Paid Advertisement Maple Tres Leches Cake

Chef Alain Bosse shows us how to turn a simple white cake into a traditional Tres Leches.

Ginger Crumble

Paid Advertisement Apple Ginger Crumble w/ Maple Spiced Cream

Chef Alain Bosse whips up a tasty apple/ginger dessert.

coffee

Paid Advertisement Atlantic Specialty Coffee

Chef Alain Bosse shows us how to step up our coffee game with an Atlantic Specialty Coffee.

pasta

Paid Advertisement Baked Peperoni Pizza Pasta

Chef Alain Bosse tempts are taste buds with baked pepperoni pizza pasta.

Garlic Bread

Paid Advertisement Garlic Cheese Bread

Chef Alain Bosse shows us how to make garlic butter for a tasty garlic cheese bread.

Haddock

Paid Advertisement Pan Fried Haddock w/ Wild Blueberry Peppered sauce

Chef Alain Bosse shows us how to make a savoury blueberry sauce to pair with pan-fried haddock.

Apple Cranberry Crisp

Paid Advertisement Apple Crisp with Cranberries

Chef Alain Bosse prepares an apple/cranberry crisp.

Springbrook Cranberry

Kilted Chef