Recipes | CTV News at 5

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CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit for more information on participating members.

Potato Salad

Lobster Potato Salad

Serves 4


  • 2 lbs potatoes peeled diced boiled, drained
  • ½ lb chopped lobster meat (we used North Nova Seafoods lobster meat)
  • 3 Kosher dills, finely chopped
  • 2 tbsp dill pickle juice
  • 1 celery stalk, finely diced
  • ½ cup red onions, finely diced
  • ½ cup red or yellow peppers, finely diced
  • ½ cup mayonnaise
  • 2 tbsp chopped flat leaf parsley
  • 2 tbsp fresh dill chopped
  • ¼ tsp smoked paprika
  • Salt and pepper to taste


  1. In a large bowl toss all ingredients and let cool for about 1 hour.

North Nova Seafoods is available at Logan's Fish Mart in Pictou, N.S.


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Kilted Chef