CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!
Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.
Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.
Bacon Wrapped Scallops Comeau Boy
Ingredients:
Scallops
Hoagie buns
½ cup canola oil
¼ cup lemon juice
1 tbsp lemon zest
1 tbsp dried oregano
Salt pepper to taste
Directions:
- To cook the scallops, simply follow instructions on the packaging.
- While the scallops are cooking, butter your hoagie bun and grill.
- Add your favourite greens to the toasted hoagie bun and then add the bacon wrapped scallops (remove the toothpick).
- Drizzle on the Comeau Boy Vinaigrette
Comeau boy Vinaigrette Directions:
Mix all ingredients in a bowl with a whisk until emulsify and set aside (for best results make the day before and refrigerate).
*Comeau's Seafood is available at Sobeys and select Foodlands.
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