CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!
Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.
Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.
French bread or multigrain ciabatta
Roasted garlic mayo
Sliced mozzarella, we used Dairy Isle Mozzarella
Shaved ham, we used Chris Brothers Country Ham
Sweet honey mustard
Sliced aged cheddar, we used Dairy Isle Aged Cheddar
Shaved roast beef
Sliced marble cheese, we used Dairy Isle Marble Cheese
Shaved smoked turkey
Sliced bread and butter pickles
Kosher dill pickle
Start with bottom half of a sliced French Bread or Ciabatta bun
Add a layer of roasted garlic mayo
Add slices of Dairy Isle mozzarella
Add shaved country ham
Add a dash of Sweet Honey Mustard
Add 2 slices of Dairy Isle aged cheddar
Add 1.5 oz. shaved roast beef
Add 2 slices of Dairy Isle marble cheese
Add 1.5 oz. smoked turkey
Add a generous layer of bread and butter pickles
Add a squeeze of honey mustard, cover with top of ciabatta
Top with slice dill pickles and cracked pepper.
Roasted garlic Mayo
Makes ½ cup
½ Cup Mayonnaise
½ lime juice and zest
2 head of garlic roasted
Pinch salt and pepper
Mix together the mayonnaise, garlic and lime juice, refrigerate.
To roast the garlic cut top off of the garlic bulb drizzle in olive oil and wrap in foil bake in oven at 350 F for 30 to 40 minutes until soft.
Squeeze into mayo when ready and season to taste with salt and pepper.