Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit for more information on participating members.


Bacon Wrapped Scallops Comeau Boy



Hoagie buns

½ cup canola oil

¼ cup lemon juice

1 tbsp lemon zest

1 tbsp dried oregano

Salt pepper to taste


  1. To cook the scallops, simply follow instructions on the packaging.
  2. While the scallops are cooking, butter your hoagie bun and grill.
  3. Add your favourite greens to the toasted hoagie bun and then add the bacon wrapped scallops (remove the toothpick).
  4. Drizzle on the Comeau Boy Vinaigrette

Comeau boy Vinaigrette Directions:

Mix all ingredients in a bowl with a whisk until emulsify and set aside (for best results make the day before and refrigerate).

*Comeau's Seafood is available at Sobeys and select Foodlands.

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Chocolate mousse

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Kilted Chef