Recipes | CTV News at 5

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.

Smoked Salmon bagel with Creamy Avocado

Serves 2

Ingredients:

• 115g package of smoked salmon (we used Willy Krauch smoked salmon)
• 1 toasted bagel
• Red onion, sliced
• 2 poached eggs

Creamy Avocado Ingredients:

• 1 avocado
• Squeeze of fresh lime juice
• 1 medium shallot, finely diced
• 1 tsp sour cream
• 1/2 tsp salt
• 2/4 tsp pepper

Creamy Avocado Directions:

1. Combine all ingredients together and mix well.

Bagel Directions:

1. Place your two bagel halves on a plate
2. On each half of your bagel, spread half of the avocado mixture
3. Top with the red onion, smoked salmon, and a poached egg.

Willy Krauch products are available online and at Sobeys locations throughout Atlantic Canada.