Recipes | CTV News at 5

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CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


Potato Salad

Lobster Potato Salad

Serves 4

Ingredients:

  • 2 lbs potatoes peeled diced boiled, drained
  • ½ lb chopped lobster meat (we used North Nova Seafoods lobster meat)
  • 3 Kosher dills, finely chopped
  • 2 tbsp dill pickle juice
  • 1 celery stalk, finely diced
  • ½ cup red onions, finely diced
  • ½ cup red or yellow peppers, finely diced
  • ½ cup mayonnaise
  • 2 tbsp chopped flat leaf parsley
  • 2 tbsp fresh dill chopped
  • ¼ tsp smoked paprika
  • Salt and pepper to taste

Directions:

  1. In a large bowl toss all ingredients and let cool for about 1 hour.

North Nova Seafoods is available at Logan's Fish Mart in Pictou, N.S.

BBQ SAUCE

Paid Advertisement Beer BBQ Sauce with Molasses

Chef Alain Bosse gets you ready for grilling season with a beer and molasses BBQ sauce.

Eggs Benedict

Paid Advertisement Tea Biscuit Eggs Benedict with Bologna

Chef Alain Bosse creates a tea biscuit eggs Benedict with a sweet grainy mustard sauce and bologna.

tacos

Paid Advertisement Keto Friendly Taco Cups

Chef Alain Bosse shows us how to make keto friendly two-bite tacos.

Stuffed French Toast

Paid Advertisement Stuffed French Toast

Chef Alain Bosse takes breakfast up a notch with stuffed French toast.

Seared Scallops Pasta

Paid Advertisement Seared Scallops Pasta

Chef Alain Bosse satisfies your seafood craving with a seared scallops pasta.

Fresh Fruit Cream Cracker Flakies

Paid Advertisement Fresh Fruit Cream Cracker Flakies

Chef Alain Bosse satisfies our sweet tooth with fresh fruit cream cracker flakies.

salmon mousse

Paid Advertisement Smoked Salmon Mousse

Chef Alain Bosse shares a recipe for smoked salmon mousse that's perfect for entertaining.

Drop Biscuits

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Chef Alain Bosse enhances a tradition pulled pork sandwich with beer and honey.

Kilted Chef