What's For Dinner

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.




Grilled Atlantic Salmon fillet with Camerise reduction

Serves 2


2 8oz (250 g) Salmon Filet

2 oz (57 g) melted butter

4 oz Maple sugar

6 turns ground pepper

ExlPure Haskap Juice/camerise reduction.


Place butter in a shallow dish and melt in microwave

Spread maple sugar in a second shallow dish, dip the salmon fillet in butter then in the maple sugar.

Place on a baking sheet lined with a parchment paper and bake in a 350F oven for 10 to 12 minutes

Remove from oven and drizzle with the ExlPure Haskap Juice/camerise reduction.

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