24 fresh oysters shucked (we used Beausoleil Oysters)

2 eggs

¼ cup milk

1 cup flour

1 cup bread crumbs

Salt and pepper

Canola oil for frying


  1. Heat the oil in a fryer or a pot to 360F
  2. Place the shucked oysters on a paper towel, pat dry, and set aside
  3. Mix the eggs with milk in small bowl and whisk
  4. Place flour in a bowl then add the salt and pepper, mix well
  5. Place your breading in a bowl
  6. Dip the oysters one by one in the flour mixture, followed by the egg wash, and then finally in the breading.
  7. Place the oysters one at a time into the oil and cook untill golden, approximately 1 to 2 minutes

Beausoleil Citrus Remoulade


2 tsp (10 mL) Fresh parsley, finely chopped

2 tsp (10 mL) Fresh lemon juice

2 tsp (10 mL) Fresh Lime Juice

2 tbsp (30 mL) red onions, finely minced

¾ cup (175 mL) Mayonnaise

Pepper & salt to taste


  1. Mix all ingredients together and refrigerate.

Beausoleil Oysters are available at Sobeys, Superstore, and Costco