What's For Dinner

CTV is helping to take the stress out of mealtime by providing inspiration for delicious dishes!

Every Wednesday at five we'll share a recipe crafted by the Kilted Chef Alain Bosse, featuring local food processors from around the Maritimes. The recipes are easy to make with step-by-step instructions.

Check back each week for the latest dish and visit atlanticfood.ca for more information on participating members.


quesidilla

Sweet Potato Black Bean Quesadillas

Makes 4

Ingredients:

4 X 10 inch flour tortilla

2 cups cooked sweet potato

1 cup black beans drained

3 green onions sliced on the bias

½ cup chipotle mayo

4 oz Shredded yellow cheddar

4 oz Shredded mozzarella cheese

Fresh salsa (recipe below)

Sour cream

Directions:

  1. To assemble lay your flour tortilla on board, spread with chipotle mayo.
  2. Add sweet potato and top with black beans, green onions, and cheese.
  3. Fold in half then grill on both sides until golden.
  4. Cut in wedges and serve with fresh salsa and sour cream.

Fresh Salsa

Makes 1 cup

Ingredients:

½ cup cherry tomatoes diced

¼ cup English cucumber diced

¼ cup red onions diced fine

4 sprigs of fresh cilantro chopped

2 tbsp olive oil

2 lime juice only

Pinch sea salt

Pinch milled pepper

Combine all ingredients and still well.

Dairy Isle cheese is available at all Sobeys and Superstore locations.

Beer Soup

Paid Advertisement Beer and Cheddar Soup

Chef Alain Bosse whips up a cheesy beer and cheddar soup.

Chocolate mousse

Paid Advertisement Dark Chocolate Mousse

Chef Alain Bosse shows how to satisfy our sweet tooth with a simple chocolate mousse recipe.

Salmon Wrap

Paid Advertisement Seared Salmon Wrap with Cranberry Corn Relish

Chef Alain Bosse pairs salmon with cranberry corn relish to make a tasty wrap.

Oysters

Paid Advertisement Mediterranean Style Baked Oysters

Chef Alain Bosse shows us how to bake oysters with a Mediterranean flair.

Oysters

Paid Advertisement Fried Oysters w/ Citrus Remoulade

Chef Alain Bosse pairs fried oysters with a citrus remoulade.

Lobster

Paid Advertisement Old fashion Grilled Lobster Roll

Chef Alain Bosse gets the grill fired up for an old fashion lobster roll.

scallops

Paid Advertisement Seared Scallops with vinagrette

Chef Alain Bosse treats us to seared scallops with sea buckthorn and maple vinagrette.

pasta

Paid Advertisement Baked Pepperoni Pizza Pasta

Chef Alain Bosse tempts are taste buds with baked pepperoni pizza pasta.

Kilted Chef