Grilled Atlantic salmon fillet with camerise reduction
2 8oz (250 g) Salmon Filet
2 oz (57 g) melted butter
4 oz Maple sugar
6 turns ground pepper
ExlPure Haskap Juice/camerise reduction.
Place butter in a shallow dish and melt in microwave
Spread maple sugar in a second shallow dish, dip the salmon fillet in butter then in the maple sugar.
Place on a baking sheet lined with a parchment paper and bake in a 350F oven for 10 to 12 minutes
Remove from oven and drizzle with the ExlPure Haskap Juice/camerise reduction.