Lamb Burger with Kombucha Mayo

Makes 4 burgers

Ingredients:

• 1 lb. ground lamb
• 2 tbsp Mary Had a Lot of Lamb Big Cove seasoning
• 1 tsp sea salt
• ½ tsp black pepper
• 2 green onions, chopped
• 1 cup all-purpose flour

Directions:

1. In a medium-sized bowl, incorporate the ground lamb and seasoning.
2. Add salt, pepper, and green onions.
3. Form four patties, approximately 4 oz each.
4. Place on a plate and refrigerate.
5. Remove from fridge and lightly dredge in flour.
6. Using a cast iron pan, melt one tablespoon of butter and start frying your burger for approximately 4 to 5 minutes, until crispy on each side. Or grill on BBQ.
7. Grill the bun and top with burger patty, spinach, a slice of red onion, and two slices of cucumber.
8. Finish with cucumber Ginger Lemon Alive Kombucha may (recipe below).

Cucumber Ginger Lemon Alive Kombucha Mayo Ingredients:

• ½ cup mayonnaise
• 1 ½ tsp Mary Had a Lot of Lamb Big Cove seasoning
• ¼ cup Ginger Lemon Alive Kombucha
• ¼ cup grated cucumber

Directions:

1. Combine and refrigerate.

Alive Kombucha and Big Cove Foods are available at Sobeys