Lobster Stuffed Mushroom Caps

Serves 4 - Makes 24 larger mushrooms

Ingredients:

• 1lb lobster meat (we used North Nova Lobster)
• 8 oz cream cheese
• 3 green onions, sliced
• 1 bell pepper, diced
• ¼ cup mayonnaise
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 tbsp Hot Under The Kilt Acadian Cajun seasoning
• ½ cup panko bread crumbs
• 1oz fresh Parmesan cheese, grated
• 24 one-inch mushroom caps
• 3 tbsp butter

Directions:

1. In a large mixing bowl, add the cream cheese, mayonnaise, bell pepper, and green onions. Using a hand mixer, whip until creamy.
2. Fold in the lobster meat, all the seasoning, and panko.
3. Mix well and refrigerate for 30 minutes.
4. Remove the stem from the mushrooms.
5. Melt butter in a frying pan and gently sauté the mushroom caps.
6. Bring out your lobster mixture and stuff your mushrooms.
7. Add shredded parmesan cheese on top of the mushrooms and cook as needed on a grill or in a 350-degree oven for 15-20 minutes.

North Nova Lobster is available at Logan’s Daily Catch in New Glasgow and online.