Oysters with a Spicy Apple and Shallot Mignonette

Makes 2 cups, will keep for few weeks in the refrigerator

Ingredients:

½ cup cider vinegar

½ cup white wine

½ cup sugar

½ cup shallots, finely diced

¼ cup diced honey crisp apple

1 tbsp Spicy Pepper Sauce

Directions:

1. Add all the above ingredients to a large jar and shake well then let rest in the refrigerator for at least an hour.
2. Pair with BeauSoleil oysters, or oysters of your choice