Smoked Salmon and Apple Salsa Tacos

Serves 4

Ingredients:

• 1 pack J Willy Krauch cold smoked salmon
• 4 flour tortillas
• 2 oz spinach
• 4 tbsp cilantro lemon remoulade (recipe below)
• 4 oz apple salsa (recipe below)
• Sprigs of cilantro

Directions:

1. Place spinach on each tortilla.
2. Fill with the smoked salmon mixture.
3. Top with cilantro mayo, sprig of cilantro and squeeze of lemon.

Smoked Salmon Taco Salsa Mixture:

Makes 4-6

• 2 packs J Willy Krauch smoked salmon, sliced
• 2 tbsp cherry tomatoes, diced
• 2 tbsp cucumbers, diced
• 2 tbsp red onions, diced
• 1 tbsp cilantro
• 1 oz olive oil
• ½ tsp coarse sea salt
• ¼ tsp ground pepper
• Juice of one lime

Directions:

1. Mix all ingredients in a medium size bowl.
2. Let sit in refrigerator until ready to use.

Cilantro Lime Remoulade Ingredients:

• ½ cup mayonnaise
• Juice of ½ lime
• 2 tbsp red onions, finally diced
• 1 tbsp cilantro
• Salt pepper to taste

Directions:

1. Mix well in a med size bowl and refrigerate until needed.

J Willy Krauch products are available at Sobeys, Loblaws and independent retailers.