Serves 4

Egg salad ingredients:

6 medium boiled eggs, peeled and chopped

3 Tbsp mayonnaise

1 Tbsp shallots, finely diced

1 Tbsp green onion, finely chopped

1 stalk celery, finely diced

2 tsp relish

Salt to taste

Freshly ground pepper to taste


Combine all of the ingredients and refrigerate for at least one hour before serving to allow the flavors to blend.

Sandwich Ingredients:


Lettuce leaves, trimmed

Tomato slices

Avocado slices

Bacon, cooked

Fancy Pokket Corp gluten free bread, or the bread of your choice


To assemble the sandwich place the lettuce on one buttered toasted bread slice, top with egg salad, tomato, avocado, bacon, and second bread slice. Cut and serve.