The Ultimate Egg Salad Sandwich
Egg salad ingredients:
6 medium boiled eggs, peeled and chopped
3 Tbsp mayonnaise
1 Tbsp shallots, finely diced
1 Tbsp green onion, finely chopped
1 stalk celery, finely diced
2 tsp relish
Salt to taste
Freshly ground pepper to taste
Combine all of the ingredients and refrigerate for at least one hour before serving to allow the flavors to blend.
Lettuce leaves, trimmed
Fancy Pokket Corp gluten free bread, or the bread of your choice
To assemble the sandwich place the lettuce on one buttered toasted bread slice, top with egg salad, tomato, avocado, bacon, and second bread slice. Cut and serve.