What's For Dinner: Cheesy Scalloped Potatoes and Ham Casserole
Servings: 4-6
Ingredients:
- 3 tbsp butter, plus more for greasing pan (we used Dairy Isle butter)
- 1 small yellow onion, diced
- 3 tbsp all-purpose flour
- 1 cup 18% cream
- ½ cup whole milk
- salt and ground black pepper to taste
- 1 tsp garlic powder
- ½ tsp Worcestershire sauce
- ½ tsp onion powder
- ¼ tsp paprika
- 6 large russet potatoes, skin on thinly sliced
- 1 ½ cups chopped smoked ham
- ½ cup grated cheddar cheese (we used Dairy Isle cheddar cheese)
- ½ cup grated marble cheddar cheese (we used Dairy Isle marble cheddar cheese)
Directions:
- Preheat the oven to 375°F.
- Grease a 9 x 13 baking dish with butter.
- Melt butter in a large skillet over medium heat.
- Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes.
- Whisk in flour and cook until golden brown, about 2 minutes.
- Pour in 18% cream and milk; whisk until sauce is thickened, 3 to 4 minutes more.
- Remove from heat, season with salt and pepper.
- Stir in garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place ½ of the sliced potatoes into the prepared baking dish.
- Top with ¾ cup ham.
- Sprinkle with ¼ cup cheddar cheese and ¼ cup marble cheddar cheese.
- Pour in ½ of the sauce from the skillet.
- Repeat layering the remaining potatoes, ¾ cup ham, ¼ cup cheddar cheese, ¼ cup marble cheddar cheese, and sauce.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Remove the foil and continue to bake until cheese is golden, and sauce is bubbling, 20 to 30 minutes more.
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