What's For Dinner: Seacuterie Board with Smoked Herring Mousse
Serves 4
Seacuterie Board Ingredients:
- 11-14 bacon wrapped scallops (we used a 340g package of Comeau Bacon Wrapped Scallops)
- Cold smoked salmon (we used 1 package of Willy Krauch Cold Smoked Salmon)
- A variety of pickled seafood or tinned fish, seafood spreads, and vegetables
Smoked Herring Mousse Ingredients:
- ½ lb. smoked herring (we used Comeau Smoked Herring), finely chopped
- 8oz block of cream cheese, room temperature
- 2 green onions, finely diced
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp pepper
Directions:
- Place cream cheese into a medium sized bowl and soften using a fork.
- Add all remaining ingredients, except for the smoke herring.
- Use the fork to vigorously combine the ingredients.
- Gently fold in the smoked herring.
- Refrigerate for 30 minutes before serving.
- Preheat oven to 400°F.
- Cut the baguette or French bread into ½” slices and place on a baking sheet.
- Drizzle with olive oil and sprinkle with sea salt.
- Bake for 10 minutes.
- Cool and serve with the mousse.
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