Healthy Ramen Bowl

Ingredients:

• 1 63g package of dry ramen
• 1 cup mushrooms, thinly sliced
• ½ cup zucchini, chopped
• ½ cup carrots, thinly sliced
• ½ cup corn, frozen
• 1 cup bok choy, chopped
• ½ cup edamame, frozen
• 2 cups low sodium broth

Directions:

1. Pour boiling water over dry ramen noodles, cover for 3 minutes and drain.
2. To make on-the-go jars, use a 24 oz mason jar. This recipe makes enough for 2 servings this size.
3. Layer ingredients in the jar: ramen, vegetables (mushrooms, zucchini, carrots, corn and bok choy), and protein – edamame (could use any protein desired – cooked shrimp would be delicious).
4. Garnish if desired with lemon, hot sauce, kimchi.
5. Top with boiling broth.
6. Allow jar to steep for 3 – 5 minutes.